Hash Brown Spuds Recipe
Ingredients:
1 (2 lb.) pkg. hash browns, frozen1 can mushroom soup or 1 can cream of celery soup
1 can Campbell's Cheddar cheese soup
1 c. sour cream
1 c. milk
1 1/2 tsp. salt
2 tsp. cut up onions
Cooking Directions:
Bake in 8x12 inch baking dish at 350 degrees for 1 hour and 15 minutes.Other Recipes you might like:
Super - Spud Casserole, Hash Brown Casserole (cheesy Spuds), Super Spud Casserole, Super Spud Casserole, Hashed Brown Kentucky Spuds, Potatoes Spuds Casserole
