Hashed Brown Kentucky Spuds Recipe
Ingredients:
2 lb. bag frozen hash brown potatoes2 c. sour cream
4 to 6 tbsp. butter
1/2 c. chopped celery
1 can cream of chicken soup
1 can cream of celery soup
6 to 8 oz. shredded Kraft cheddar cheese
1 sm. onion, chopped
Ritz crackers, crumbled for topping
Cooking Directions:
Melt butter, add onion and celery. Mix other ingredients. Add onion and celery mixture. Put in greased baking dish and top with crumbs. Bake at 350 degrees for 1 1/2 hours. (May be prepared ahead of time and refrigerated.)Other Recipes you might like:
Super Spud Casserole, Hash Brown Spuds, Super Spud Casserole, Potatoes Spuds Casserole, Super Spuds, Heavenly Spuds
