Shirley's Spuds Recipe
Ingredients:
3 oz. cream cheese, cubed2 tsp. Worcestershire sauce
1/2 lb. Velveeta cheese, cubed
1/2 c. milk
1 can cream of chicken soup
1 bag frozen hash brown potatoes with peppers
1 can green beans, drained
2 c. cubed ham
Cooking Directions:
Heat first 5 ingredients in microwave until cheese is melted; stir until smooth. Put potatoes, beans and ham in bowl. Pour sauce over and mix well. Pour into casserole and bake for 45 to 60 minutes at 350 degrees.Other Recipes you might like:
Scalloped Spuds, Super Spud, Lou's Gobbler And Spud Surprise, Texas Spuds, Twice Bake Spuds, Bake Spuds Au Gratin
