Sour Cream Spuds Recipe
Ingredients:
1 bag O'Brien frozen diced potatoes1 can cream of chicken soup
1 pt. sour cream
1 c. grated cheddar cheese
Minced onion 1/4 to 1/2 c.
Garlic and salt and pepper to taste
French Fried onions or crushed potato chips for topping is optional
Cooking Directions:
Mix everything together. Bake in an oblong baking dish (9 x 13), slightly greased. Top potato mixture with cheese before baking, (optional: also cover with the fried onion or crushed chips).Bake at 350 to 375 degrees for 30 minutes until top begins to bubble and edges begin browning. Delicious!
Other Recipes you might like:
Twice Bake Spuds, Bake Spuds Au Gratin, Microwave Speedy Spuds, Twice Baked Tuna Spuds, Burleighs Spuds, Microwave Spicy Spuds
