Cheesed Spuds Recipes
Displaying 11 to 20 of 64 recipes.
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11. Scalloped Spuds
1 can cream of potato soup, 1 can cream of celery soup, 1 c. sour cream, 1 (32 oz.) bag hash browns, 1 c. grated Cheddar cheese, 2 tsp. salt, Paprika, 1 onion, chopped
12. Lou's Gobbler And Spud Surprise
4 c. frozen hash brown potatoes, thawed, 3 tbsp. vegetable oil, 1/8 tsp. black pepper, 1 lb. ground turkey, 1 pkg. brown gravy mix, 1 c. water, 1/2 tsp. garlic salt, 1 (10 oz.) pkg. frozen mixed vegetables (I prefer broccoli, cauliflower, Aden carrots), 2 c. shredded cheddar cheese, 1 c. Durkee French fried onions
13. Philly Spuds
4 c. hot mashed potatoes, you may use instant, 8 oz. cream cheese, 1 egg, beaten, 1/3 c. chopped onion
14. "the Old Gray Mayor's" Dutch Oven Spuds
2 med. or 1 lg. spud per person, 2 c. salsa (mild or med.), 1 lg. onion, sliced in lg. pieces, 1 tsp. pepper, 1 tsp. Lawry's seasoned salt, 1 tsp. granulated garlic, 1/2 beer (cook drinks other half), Cheddar cheese, 3 tbsp. oil
15. Southern Spuds
8-10 med. potatoes, boiled & cut sm., 1/2 stick butter, melted, 1 lg. carton French onion dip, 1 can cream of chicken soup, 1/2 c. grated cheese, Salt & pepper
16. Heavenly Spuds
1 pkg. frozen hash brown potatoes (27 oz.), 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. chopped onions, 1 pt. sour cream, 1 can cream of chicken soup, 1 c. grated Cheddar cheese
17. Twice Bake Spuds
18 oz. pkg. cream cheese, 4 c. potatoes, instant or cooked, 1 beaten egg, 1/3 c. chopped onions, 1/4 c. pimentos
18. Twice Baked Tuna Spuds
2 lg. baking potatoes, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. butter, 3 tbsp. flour, 1 c. milk, 1 can (6 1/2 oz.) tuna, drained, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 c. grated Cheddar cheese
19. Deluxe Spud Dish
1 (2 lb.) bag frozen hash browns (thaw slightly), 1 c. chopped onions, 1 can cream of chicken soup, 1 pt. sour cream, 1/2 c. melted butter, 2 c. grated cheese, Salt and pepper
20. Linda's Super Potatoes
8 or 9 lg. spuds, cooked, peeled & grated, 1/2 c. butter, 2 c. half and half, 8 oz. cheddar cheese, 1/2 - 1 c. Ricotta cheese, 2 tsp. salt
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