Cornish Game Hens And Rice Recipe
Ingredients:
1 c. long grain rice1 envelope Italian salad dressing mix
1 can condensed cream of chicken soup
2 Cornish game hens, thawed
Cooking Directions:
Spread rice in a 3-quart shallow baking dish and bake at 375 degrees for 15 minutes, stirring occasionally until golden.Combine salad dressing mix with 2 1/2 cups boiling water and the chicken soup, then stir into rice. Cut game hens in half lengthwise. Season, if you wish, with salt and pepper. Place game hens, cut side down, on top of rice. Cover dish tightly with foil. Bake at 350 degrees for 1 hour. Uncover; bake 30 minutes longer or until rice and hens are tender.
Other Recipes you might like:
Chicken Barbeque Sauce (marinade), Cornish Game Hens With Cheesy Rice Stuffing, Cornish Game Hens With Rice Stuffing, Jason's Rock Cornish Game Hens, Cornish Crock Pot
