Cornish Hens With Wild Rice Recipe
Ingredients:
1 pkg. long grain and wild rice2 tsp. tarragon leaves
Salt and pepper
6 Cornish game hens
1 (12 oz.) jar apricot preserves
4 tbsp. butter
1/3 c. orange juice
Cooking Directions:
1. Prepare rice according to package instructions. Add tarragon and season with salt and pepper to taste.2. Preheat oven to 350 degrees. Wash hens, inside and out, pat dry. Stuff hens loosely with cooked rice. Season outside with salt and pepper. Place hens, breast side up, in a large shallow baking pan.
3. In a small saucepan, combine preserves, butter and orange juice. Heat, stirring, until well blended. Baste hens with apricot glaze. Bake for 1 hour and 15 minutes, basting frequently.
Other Recipes you might like:
Cornish Crock Pot, Cornish Crock Pot, Stuffed Cornish Hens, Sweet - Sour Cornish Hens, Cornish Hens With Orange Stuffing
