Dilly Hamburgers Recipe
Ingredients:
1 c. dairy sour cream1 tsp. prepared mustard
3 tbsp. fresh, snipped dillweed
Cooking Directions:
Combine. Form 1 to 1 1/2 pounds ground beef into 4 to 6 patties 1/2 inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness. Season again. Serve hot on toasted buns.Other Recipes you might like:
Pinnacle Burgers, Blue Burgers And Noodles, Cheesy Burgers, Hamburger Dilly Cups, Fiesta Beef Kabobs, Fiesta Beef Kabobs
