Hamburger Dilly Cups Recipe
Ingredients:
2 cans (10 count) refrigerator canned biscuits1 lb. ground beef
Catsup
Mustard
Dash of Worcestershire sauce
Onions, chopped
Pickles, chopped
Sliced cheese
Or your favorite condiments
Muffin pan
Cooking Directions:
Preheat oven to 350 degrees. Place one biscuit in each cup of your muffin pan. Press biscuit along sides of cup to make a crust. Pan fry ground beef and drain. With ground beef in skillet, add catsup, mustard, Worcestershire sauce, onions and pickles to taste. Cook about 5 minutes, stirring occasionally to prevent sticking. Place about 1 tablespoon in each biscuit. Fold cheese slices into fourths. Put 1/4 of each slice of cheese on top of each cup. Bake in 350 degree preheated oven until biscuits are brown.Other Recipes you might like:
Blue Burgers And Noodles, Cheesy Burgers, Dilly Hamburgers, Fiesta Beef Kabobs, Fiesta Beef Kabobs, Fiesta Beef Kabobs
