Fish Bake Recipes
Displaying 1 to 10 of 582 recipes.
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1. Herb Baked Fish
1 lb. fish (frozen or fresh), 1 tbsp. butter, 1 tsp. salt, 1/2 tsp. garlic salt, 1/4 tsp. oregano, 1/4 tsp. thyme, Dash of pepper, 1 sm. bay leaf, 1/2 c. thinly sliced onion rings, 1/2 to 2/3 c. light cream
2. Herb Baked Fish
1/2 c. butter, 1 c. crushed soda crackers, 1/3 c. Parmesan cheese, grated, 1/2 tsp. basil, 1/4 tsp. oregano, 1/2 tsp. salt, 1/2 tsp. garlic powder or granules, 1 lb. fillet fish of your choice (thawed & drained), 1 egg, 1/2 c. milk
3. Herb Baked Fish
1/2 c. butter, 2/3 c. crushed saltines, 1/4 c. grated Parmesan, 1/4 tsp. garlic powder, 1/2 tsp. each: basil, oregano, salt, 1 lb. frozen fillets of fish, thawed and drained
4. Herbal Baked Fish
4 fillets white fish, 1/3 c. minced onions, 1 tbsp. parsley, 1 tsp. oregano, 1 tsp. basil, 1/2 tsp. seasoned salt, 1 tsp. lemon pepper, 1 (8 oz.) can tomato sauce, 1 tsp. Worcestershire sauce, 1 1/2 tbsp. soy sauce, 1/2 c. water, 1 tbsp. butter, melted
5. Easy Herbed Fish Bake
1 lb. frozen fish fillets, partially thawed, 1/2 c. chopped onions, 1 clove garlic, minced, 2 tbsp. butter, 1/2 tsp. crushed tarragon, crushed, 1/4 tsp. thyme, 1/4 tsp. salt, Dash of pepper, 1/4 c. corn flake crumbs
6. Herb Baked Fish
1/2 c. sweet butter, melted, 2/3 c. crackers, crushed, 1/4 c. grated Parmesan cheese, 1/2 tsp. basil, 1/2 tsp. oregano, 1/4 tsp. garlic powder, 1 lb. sole or perch fillets, thawed
7. Herb Baked Fish
2 lb. fish (cod, haddock, salmon, sword fish, halibut), 2 cloves garlic, 1/2 c. minced onion, 1/4 tsp. tarragon, A little chopped parsley, 1/4 tsp. thyme, Dash nutmeg, Dash mace, 1/4 tsp. salt, 2 tbsp. lemon juice, 3/4 c. fine fresh bread crumbs
8. Herb Butter Baked Fish
1/2 c. butter, 2/3 c. crushed saltine crackers, 1/4 c. grated Parmesan cheese, 1/2 tsp. basil, 1/2 tsp. oregano, 1/2 tsp. salt, 1/4 tsp. garlic powder, 1 to 1 1/2 lbs. frozen haddock or cod fillets
9. Portuguese Baked Fish
2 onions, chopped, 2 stalks celery, 2 tomatoes, chopped, 1/4 c. butter, 1/2 c. tomato juice, 2 tbsp. lemon juice or white wine, 3 cloves garlic, crushed, 1 bay leaf, Salt & pepper, 1-1 1/2 lb. fish fillets
10. Herb-baked Fish
1 lb. frozen haddock, halibut or cod, 1 tbsp. butter, 1 tsp. salt, 1/2 tsp. garlic salt, 1/2 tsp. MSG, 1/4 tsp. oregano, 1/4 tsp. thyme, Dash of pepper, 1 sm. bay leaf, 1/2 c. thinly sliced onion, separated into rings, 1/2 to 3/4 c. light cream
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