Baked Fish Stuffed Recipe
Ingredients:
ScallopsCod
Scrod
Flounder
Salmon
Catfish
Sole (wonderful stuffed)
A few chopped walnuts (3 tbsp.)
1 tbsp. parsley
4 tbsp. butter, melted
Cooking Directions:
Crush some Ritz crackers (1 cup).Add:
A few chopped walnuts (3 tbsp.)1 tbsp. parsley4 tbsp. butter, melted
Stuffing for sole: Mix all together. A drop or two of cooking sherry adds a nice touch.
Lay the sole out flat. Place stuffing in center. Fold fish over stuffing and put sealed side down. Proceed with drizzling butter and lemon over top. No need to add more crackers on the top. Bake as above.
Spray a glass pan or individual casserole with butter flavored Pam.
Place the fish in the dish.
Melt enough butter with a tablespoon or so of lemon juice to drizzle over the amount of fish you have to cook.
Sprinkle with crushed Ritz crackers. Spray with butter flavor Pam. Dust with a little paprika for color.
Bake in a 400 degree oven for about 25 to 30 minutes depending on the thickness of your fish.
Other Recipes you might like:
Herb Baked Fish, Baked Fish Fillets, Baked Fish For Two, Baked Fish Au Gratin, Baked Fish Fillets, Baked Fish Supreme
