Fish Bake Recipes
Displaying 21 to 30 of 582 recipes.
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21. Vera Cruz Baked Fish
4 to 6 fish fillets
22. Herbed Fish Bake
1 lb. frozen fish fillet, partially thawed, 1/3 c. chopped onion, 1 sm. clove galric, minced, 2 tbsp. butter, 1/2 tsp. tarragon, crushed, 1/4 tsp. thyme crushed, 1/4 tsp. salt, Dash pepper, 1/4 c. cornflake crumbs
23. Herbed Oven Baked Fish
1 1/2 lbs. fresh fish fillets, such as salmon, trout, bass, white fish or orange roughy, 1/2 c. milk, 1/2 c. all-purpose flour, 1 tsp. each dried basil and chervil leaves, 1/4 tsp. salt, 1 egg, beaten, 1/2 c. fine dry bread crumbs, 1 tbsp. melted butter, Parsley and lemon wedges for garnish
24. Hawaiian Baked Fish
1 c. pineapple juice, 2 tbsp. lemon juice, 2 tbsp. butter, 1 tbsp. minced pimiento, 1 tbsp. minced onion, 1 1/2 tsp. cornstarch, 1 tsp. parsley flakes, 1/2 tsp. curry powder, 2 c. cooked rice, 1 lb. fresh or thawed frozen fish fillets
25. Crispy Baked Fish
1/2 c. Progresso Italian style bread crumbs, 2 tbsp. grated Parmesan cheese, 1/2 tsp. paprika, 1/8 tsp. garlic powder, 1 lb. orange roughy fillets (or cod can be used), 3 tbsp. lemon juice, 2 tbsp. white wine (optional), 2 tbsp. vegetable oil
26. Crispy Baked Fish
4 fillets any white fish, 1 egg white, 1 tbsp. water, 1/2 c. corn flake crumbs, 1/8 tsp. lemon pepper (opt.), 2 tbsp. fresh parsley (opt.), 1 tsp. butter, melted
27. Crispy Baked Fish Fillets
1 lb. fish fillets, 1/4 tsp. pepper, 1/4 tsp. paprika, 1/4 tsp. basil, 2 tbsp. oil, 1 c. crushed corn flakes
28. Crispy Baked Fish Nuggets
1 lb. fish fillets, 1/4 tsp. salt, Dash pepper, 2 tbsp. oil, 1/2 c. corn flake crumbs
29. Crispy Baked Halibut
1 1/4 lbs. fresh or frozen halibut steaks, cut 1" thick, 2 tsp. cooking oil, 3/4 c. soft sour dough or other bread crumbs, 2 tbsp. Parmesan cheese, 1 tbsp. snipped fresh tarragon, 1/2 tsp. paprika, Dash pepper, Fresh tarragon sprigs (opt.), Lemon wedges (opt.)
30. Crispy Baked Halibut
1 1/4 lbs. halibut steaks, cut 1 inch thick, 2 tsp. cooking oil, 3/4 c. soft sour dough or other bread crumbs, 2 tbsp. grated Parmesan cheese, 1 tsp. snipped fresh tarragon or 1/2 tsp. dried, 1/2 tsp. paprika, Dash of pepper, Fresh tarragon sprigs (optional), Lemon wedges (optional)
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