Mary's Summer Salad Recipe
Ingredients:
3 c. elbow macaroni, cooked, rinse in cold water, drain1 lg. can tuna fish
Cherry tomatoes, quartered (half a basket)
1/2 sm. jar of pimento stuffed olives, cut in circles
Mayonnaise or Miracle Whip to taste
Salt & pepper to taste
Cooking Directions:
Combine all ingredients in large bowl. Refrigerate until time to serve. Serve alone or on a lettuce leaf.Other Recipes you might like:
Baked Stuffed Haddock, Baked Trout, Christmas Holiday Catfish Bake, Tuna Pasta Salad, Grilled Trout, Grilled Tuna Steaks
