Foil Wrapped Steak Supper Recipe
Ingredients:
1 1/2 lb. chuck steak1 env. onion soup mix
3 med. carrots, quartered
2 stalks celery, cut in sticks
2 or 3 potatoes, halved
2 tbsp. butter
1/2 tsp. salt
Cooking Directions:
Tear off 2 1/2 feet of aluminum foil. Place meat in the center. Sprinkle with onion soup mix, cover with vegetables. Dot with butter and sprinkle with salt. Fold foil over and seal securely to hold juices. Place on baking sheet in very hot oven at 450 degrees for 1 to 1 1/2 hours.NOTE: To cook this recipe on a barbeque use double thickness of foil and cook over slow coals.
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Foil Dinner, Chicken In Foil, Foil Dinners, Little Chicken Dinners In Foil, Steak Supper In A Foil Package, Tin Foil Meal
