Foiled Vegetables Recipes
Displaying 21 to 25 of 25 recipes.
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21. Foil Wrapped Chicken
1 lb. boneless chicken (breast or thighs), 2 tbsp. cornstarch, 1/4 c. soy sauce, 1 tsp. sesame seed oil, 1 tsp. rice wine, 1 tbsp. sugar, 1/2 tsp. grated fresh ginger root, 1 clove garlic, finely minced, 1 c. zucchini sliced 1/4 inch thick, 1 c. carrots sliced 1/4 inch thick, 1 c. sliced fresh mushrooms, 1 c. broccoli, cauliflower, green pepper or any combination of vegetables, 4 squares of heavy duty aluminum foil 12x12 inch
22. Foil Chicken
2 chicken breasts, split, 1 c. boiling water, 2 bouillon cubes or packets, 2 tbsp. lemon juice, 1 tsp. onion salt or flakes, 1 tbsp. butter, 1/4 c. dehydrated vegetables flakes
23. Foil Wrapped Grilled Vegetables
3 med. onions, peeled & quartered, 1 bunch broccoli, flowerets, 2 sm. yellow squash, in 1" slices, 1 green pepper, in 1/2" strips, 2 tbsp. lemon juice, 1 1/2 tsp. salt, 3 tbsp. butter
24. Chicken And Vegetables In Foil
2-3 chicken pieces (per serving), 1 potato, peeled and quartered, 1 tablespoon olive oil or butter, garlic and onion powder, 1 large onion, 3/4 inch sliced rings, 2-3 green pepper rings, 2-3 tablespoons raw long grain rice, 1 small whole tomato, quartered, 1 teaspoon Worcestershire sauce, 1/2 teaspoon paprika, 2 18 inch squares heavy duty foil, salt and pepper, Hot salt (optional), 1 teaspoon Lipton Onion Soup Mix or chicken bouillon (optional), olive oil spray
25. Chicken And Vegetables In Foil Packet
1/4 c. olive oil, 4 sm. potatoes, scrubbed and sliced, 1 green bell pepper, cut into 1/2 inch strips, 1 red bell pepper, cut into 1/2 inch strips, 2 med. size onions, sliced, 1 chicken (about 3 lbs.), quartered, 1 tsp. coarse (Kosher) salt, 1/4 tsp. freshly ground pepper
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