Frosted Party Ball Recipe
Ingredients:
12 oz. can luncheon meat1 c. Miracle Whip salad dressing
1 1/2 c. Parmesan cheese
2 tbsp. onions
2 tbsp. pickle relish
Cooking Directions:
Chop 12 ounces lunch meat. Combine with 1 cup salad dressing. Mix well. Add 1 1/2 cups Parmesan cheese, 2 tablespoons onions (chopped), and 2 tablespoons pickle relish (drained); mix well and chill. Shape into ball.Frost: 3 ounce package of softened cream cheese and 1 tablespoon of milk and combine. Then frost party balls.
Other Recipes you might like:
Deep South Barbecue Sauce, Stens' Barbecue Sauce, Barbecued Shortribs, Mesquite Smoked Baby Back Ribs Over Beer, Hickory Smoked Bar-b-que Ribs, Smoked Ribs
