Fruit Kabobs With Coconut Dressing Recipe
Ingredients:
1 med. size red apple, unpeeled1 med. pear, unpeeled
1 tbsp. lemon juice
21 unsweetened pineapple chunks
21 seedless red or green grapes
21 fresh strawberries, capped
Coconut Dressing
1 1/2 c. vanilla low-fat yogurt
1 1/2 tbsp. flaked coconut
1 1/2 tbsp. reduced-calorie orange marmalade
Cooking Directions:
Cut apple and pear each into 21 bite size pieces. Add lemon juice; toss gently.Alternate apple, pineapple, grape, pear and strawberry on a wooden skewer. Repeat with remaining fruit. Serve with Coconut Dressing. Yields 21.
COCONUT DRESSING:
1 1/2 c. vanilla low-fat yogurt1 1/2 tbsp. flaked coconut1 1/2 tbsp. reduced-calorie orange marmalade
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yield: 1 2/3 cups.
Other Recipes you might like:
Cake Kabobs, Cake Kabobs, Fruit Kabobs
