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Fruit Kabobs With Coconut Dressing Recipe

Ingredients:

1 med. red apple, unpeeled
1 med. pear, unpeeled
1 tbsp. lemon juice
21 unsweetened pineapple chunks
21 seedless red or green grapes
21 fresh strawberries, capped
1 1/2 c. vanilla low fat yogurt
1 1/2 tbsp. flaked coconut
1 1/2 tbsp. reduced-calorie orange marmalade

Cooking Directions:

Cut apple and pear each into 21 bite size pieces. Add lemon juice. Toss gently. Alternate apple, pineapple, grape, pear, strawberry on a wooden skewer. Serve with coconut dressing.



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