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Fruit Kabobs With Coconut Dressing Recipe

Ingredients:

1 med. size red apple (unpeeled)
1 med. pear (unpeeled)
1 tbsp. lemon juice
21 unsweetened pineapple chunks
21 seedless red or green grapes (about 1/4 lb.)
21 fresh strawberries, capped
Coconut dressing
1 1/2 c. vanilla low fat yogurt
1 1/2 tbsp. flaked coconut
1 1/2 tbsp. reduced-calorie orange marmalade

Cooking Directions:

Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.



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