Grilled Rice-stuffed Salmon Recipe
Ingredients:
1/2 c. diced onion1/2 c. diced celery
1/2 c. diced green pepper
4 cloves garlic, or garlic powder, to taste
3 tbsp. butter
1 c. sliced fresh mushrooms
2 c. cooked rice
1/2 c. sliced olives
1/2 c. chopped fresh parsley
3 tbsp. fresh basil, or dried basil to taste
1 (6-8 lb.) salmon, head removed
1 lemon, thinly sliced
Cooking Directions:
Saute onion, celery, green pepper, and garlic in butter in a skillet for 3 minutes. Add mushrooms. Add sauteed vegetables to rice; add olives, parsley, and basil.Place salmon on heavy duty aluminum foil. Stuff salmon with lemon slices and rice mixture. (Any remaining rice may also be wrapped in foil and grilled.) Wrap securely. Grill over medium coals 30 minutes to 1 hour.
Other Recipes you might like:
Blue Cheese Grilled Bread, Grilled Chicken Caesar Salad, Grilled Mushrooms, Grilled Tournedos, Hawaiian Grilled Pork Chops, Grilled Beef Marinated In Beer
