Grilled Garlic Slices Recipes
Displaying 11 to 20 of 142 recipes.
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11. Lemon Barbecued Swordfish Steak
3 pounds swordfish steaks, 1 inch thick, 1 tablespoon fresh lemon peel, grated, 3/4 cup freshly squeezed lemon juice, 3/4 cup vegetable oil or olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon basil, 1/2 teaspoon oregano, 2 teaspoons Gold's prepared horseradish, 1 pinch each garlic and onion powder, 1 pinch paprika, olive oil spray, fresh lemon slices, for garnishing
12. Shrimp Kung Pao Stir Fry
1 tbsp. dark sesame oil, 2 cloves garlic, minced, 1 shallot, chopped, 1 (1 inch) piece ginger, grated, 1 tbsp. chili pepper paste, 1/2 tsp. raw cane sugar (may substitute brown sugar), 1/4 c. shrimp stock (chicken stock may substituted, 16 to 20 lg. fresh shrimp, peeled & deveined, 1 head broccoli, cut into spears, 6 lg. shitake mushrooms, stems removed, quartered, 3 Japanese eggplants, ends trimmed off, cut on the diagonal in thin slices, 1/2 c. water chestnuts, thinly sliced, 1 c. baby corn, 1 c. snow peas, strings removed, 3/4 lb. jicama, peeled & sliced, 2 c. mustard greens, loosely packed, stems removed, 1 tsp. kuzu, dissolved in 1 tsp. cold water (sold in health food stores, may substitute cornstarch or arrowroot), Sm. bunch cilantro for garnish, Paprika for color, 1 tbsp. sea salt (fine granule), 1 tsp. cayenne pepper, 1 tsp. black pepper
13. Easy Cheesy Grilled Potatoes
3 lg. baking potatoes, scrubbed, 1 tsp. garlic salt, 1/2 tsp. coarsely ground pepper, 5 slices bacon, crisply cooked, 1/2 c. onion, chopped, 8 oz. (2 c.) processed Old English cheese, cubed, 1/2 c. butter
14. Micro And Grilled Potatoes
4 lg. baking potatoes, 1/2 c. oil, 1 rounded tsp. minced garlic (optional)
15. Lebanese Inspired Eggplant
2 large eggplant, cut into slices or cubes 1" thick, 2 large onions, thickly sliced, 1 whole head of garlic, peeled and separated, 1/4 teaspoon each oregano and basil, fresh minced or flakes (optional), 2 30 oz. cans whole tomatoes, olive oil, salt
16. Grilled Rarebit Sandwiches
12 oz. sharp Cheddar cheese, grated, 1/2 tsp. garlic powder, 1/2 tsp. dry mustard, Beer, 6 slices pumpernickel bread, toasted
17. Grilled Tomato And Mushroom Pasta Sauce
2 lbs. firm, genuinely ripe tomatoes, 1/2 lb. mushrooms, 1/2 lb. onions, cut across in 1/2 inch slices, 1 head garlic, unpeeled, 1/2 tsp. salt or to taste, 1/2 c. loosely packed fresh basil leaves, coarsely chopped, 2 tsp. dark green olive oil, Coarsely ground pepper (fresh is best) to taste
18. Marinated Glazed Swordfish
4 slices swordfish (6 oz. each), Olive oil, Freshly ground pepper, 2 tbsp. orange marmalade, 1 tbsp. grated fresh ginger, 1 tsp. garlic, minced, 1/2 tsp. ground white pepper, Salt, 1/4 c. fresh lemon juice, 1/4 c. white wine vinegar, 1/4 c. olive oil
19. Grilled Rice-stuffed Salmon
1/2 c. diced onion, 1/2 c. diced celery, 1/2 c. diced green pepper, 4 cloves garlic, or garlic powder, to taste, 3 tbsp. butter, 1 c. sliced fresh mushrooms, 2 c. cooked rice, 1/2 c. sliced olives, 1/2 c. chopped fresh parsley, 3 tbsp. fresh basil, or dried basil to taste, 1 (6-8 lb.) salmon, head removed, 1 lemon, thinly sliced
20. Salmon Steaks In Orange Honey Marinade
1/3 c. orange juice, 1/3 c. soy sauce, 3 tbsp. peanut or vegetable oil, 3 tbsp. catsup, 1 tbsp. honey, 1/2 tsp. ground ginger, 1 clove garlic, sliced, 4 salmon steaks (about 6 oz. each)
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