Grilled Halibut Recipes
Displaying 1 to 10 of 26 recipes.
< | 1-10 | 11-20 | 21-26 | >
1. Seafood Marinade
1/4 c. soy sauce, 2 tbsp. cooking oil, 1 tsp. lemon peel, finely shredded, 2 tbsp. lemon juice, 1 clove garlic, minced, For 1 pound shark, swordfish, grouper, halibut, etc. steaks, 1 inch thick
2. Barbequed Halibut
Up to 2 lbs. fresh or frozen halibut filets or steaks, 1 bottle creamy Italian salad dressing, any brand, 1/4 c. rice vinegar
3. Barbecue Halibut Steaks
1 tbsp. Dijon mustard, 1 clove garlic, minced, 1/4 tsp. pepper, 1 1/2 lbs. halibut, 1/3 c. vegetable oil, 2 tbsp. soy sauce
4. Swordfish Kabobs
1/4 c. soy sauce, 3 tbsp. dry sherry, 3 tbsp. Oriental sesame oil, 2 scallions, minced, 3 lg. clove garlic, minced, 2 tbsp. minced fresh ginger, 2 tbsp. dark brown sugar, 1/8 tsp. freshly ground pepper, 4 bell peppers (orange, yellow, red), cut into 1-inch squares, 2 1/2 lb. swordfish, tuna, shark or halibut, cut in 2-inch cubes
5. Grilled Fish
Fish fillets (whitefish, halibut, pike), butter, Fresh marjoram
6. Grilled Ginger-soy Fish Steaks
6 (1" thick) fish steaks, such as halibut, salmon, tuna or swordfish, 4 garlic cloves, crushed, 3 tbsp. soy sauce, 1 tbsp. rice wine vinegar or dry sherry, 3 tbsp. vegetable oil, 2 tbsp. sugar, 2 tbsp. minced fresh ginger
7. Barbecued Halibut Steaks
2 lbs. halibut steaks, fresh or frozen, 1/4 c. onion, chopped, 2 tbsp. green pepper, chopped, 1 clove garlic, peeled and minced, 2 tbsp. butter, melted, 1 (8 oz.) can tomato sauce, 2 tbsp. fresh lemon juice, 1 tbsp. sugar, 1 tbsp. original Worcestershire sauce, 2 tsp. salt, 1/4 tsp. freshly ground pepper
8. Grilled Fresh Fish
1/2 c. (1 stick) butter, 1/4 c. fresh lemon juice, 1 tbsp. chopped fresh dill, parsley, savory or chervil or 1 tsp. dried herb, crumbled - ginger, 1/4 tsp. salt, 1/8 tsp. pepper, 2 lb. fresh salmon, cod, or halibut steaks (1" thick)
9. Grilled Halibut
1/3 c. lime juice, 3 cloves garlic, minced, 1 tbsp. polyunsaturated oil, 1/4 c. beer, 1 tbsp. parsley, chopped, 1/2 tsp. cumin, 2 tsp. Dijon mustard, Pepper to taste, 1 lb. halibut steaks or fillets
10. Grilled Halibut
6 oz. fresh mushrooms, sliced, 1/4 c. butter, melted, 2 tsp. Dijon style mustard, 2 tbsp. lemon juice, 2 tbsp. white cooking wine, 4 halibut steaks (about 1/3 lb. each)
< | 1-10 | 11-20 | 21-26 | >
