Grilled Ginger-soy Fish Steaks Recipe
Ingredients:
6 (1" thick) fish steaks, such as halibut, salmon, tuna or swordfish4 garlic cloves, crushed
3 tbsp. soy sauce
1 tbsp. rice wine vinegar or dry sherry
3 tbsp. vegetable oil
2 tbsp. sugar
2 tbsp. minced fresh ginger
Cooking Directions:
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours.Arrange coals to one side of grill and light. When coals are covered with gray ash, oil the grill rack to prevent sticking. Place the fish steaks on the lower temperature side of the grill. Cook 4 minutes on each side, brushing with the remaining marinade. To test for doneness, press thumb on fish. It should be firm, not give (undercooked), and not hard to the touch (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
Other Recipes you might like:
Grilled Halibut With Fresh Dill, Grilled Fish Steaks, Grilled Fresh Fish, Grilled Orange Honey Fish, Lemon Tarragon Grilled Fish, Grilled Fish Steaks
