Swordfish Kabobs Recipe
Ingredients:
1/4 c. soy sauce3 tbsp. dry sherry
3 tbsp. Oriental sesame oil
2 scallions, minced
3 lg. clove garlic, minced
2 tbsp. minced fresh ginger
2 tbsp. dark brown sugar
1/8 tsp. freshly ground pepper
4 bell peppers (orange, yellow, red), cut into 1-inch squares
2 1/2 lb. swordfish, tuna, shark or halibut, cut in 2-inch cubes
Cooking Directions:
Can be purchased this way at many fish markets.Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in mixing bowl. Add fish to marinade. Stir to coat. Refrigerate 4-24 hours, turning occasionally.
About 20 minutes before serving, heat broiler or prepare charcoal for grilling.
Thread pepper squares and fish alternately on 6 metal skewers. Broil or grill kabobs 4 inches from heat, turning once until fish is browned at edges and slightly pink at center, about 6 minutes. Serves 6-8.
Other Recipes you might like:
Seafood Marinade, Sweet - Spicy Fish, Sweet Spicy Fish, Lemon Dill Fish, Grilled Soy-lemon Halibut, Grilled Fish Steaks
