Grilled Halibut Recipes
Displaying 11 to 20 of 26 recipes.
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11. Grilled Fish Steaks
1 1/2 lb. salmon, swordfish, or halibut, steaks 3/4 - 1 inch thick, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. melted butter, 1 tbsp. lemon juice, 1 tsp. dried chervil leaves, Lemon wedges
12. Grilled Fish Steaks
4 (6 oz.) dense fish steaks, such as halibut, swordfish or tuna, 1/2 c. vegetable oil, 3 tbsp. soy sauce, 2 tbsp. med. dry sherry, 1 1/2 tsp. peeled and grated ginger root, 1 tsp. fresh grated range rind, Fresh ground pepper as desired, Oil as needed for the grill, Garnish as desired
13. Grilled Halibut With Fresh Dill
1/4 c. white wine, 2 tbsp. lemon juice, 1 tbsp. minced fresh dill or 3/4 tsp. dried dill weed, Worcestershire sauce, 1 tbsp. olive oil, 1/4 tsp. pepper, 2 halibut steak, 1 inch thick
14. Grilled Fish Steaks
4 fish steaks (halibut, salmon, swordfish), 3/4" thick, 1/4 c. soy sauce, 3 tbsp. minced onion, 1 tbsp. chopped ginger root, 1 tbsp. sesame seeds, toasted, 1/2 tsp. sugar
15. Grilled Soy-lemon Halibut
3 tbsp. butter, melted, 3 tbsp. soy sauce, 2 tbsp. lemon juice, 1 tbsp. sugar, 1 tbsp. Worcestershire sauce, 1/2 tsp. ginger, Shake of garlic powder, 1/8 tsp. pepper, 2 lb. halibut (orange roughy works well, too)
16. Grilled Marinated Fish
1 c. vegetable oil, 1 c. scallions, chopped, 3/4 c. lemon juice, 1 tbsp. black pepper, 24 fillets (4 oz. each) Filet, Sole, Halibut, etc., 2/3 c. bread crumbs, 1/3 c. fresh parsley, chopped, 1/4 c. melted butter
17. Grilled Fish Steaks
2 fish steaks, about 1 inch thick (halibut, swordfish, tuna), 1 lg. garlic clove, minced, 6 tbsp. olive oil, 1 tsp. basil, 1 tsp. salt, 1 tsp. pepper, 1 tbsp. lemon juice, 1 tbsp. fresh parsley, chopped
18. Blackened Halibut
1 tsp salt, 1 tsp dried thyme, ½ tsp dried oregano, ½ tsp cayenne pepper, ¼ tsp hot paprika, ½ tsp freshly ground black pepper, ½ tsp fennel seeds, toasted and roughly chopped, Salt and pepper, to taste, -, 4 halibut fillets, 7oz (200g) each, Olive oil, for brushing, 1 lime, quartered,
19. Grilled Orange Honey Fish
2 tbsp. frozen orange juice, thawed, 1 tbsp. soy sauce, 1 tbsp. honey, 1 tbsp. vegetable oil, 1/2 tsp. onion powder, 1 lb. cod or haddock or halibut fillets, 1/2 to 3/4 inch thick
20. Lemon Tarragon Grilled Fish
1/2 c. salad dressing (Miracle Whip), 1/4 c. lemon juice, 1 tbsp. dijon mustard, 2 tsp. dried tarragon leaves, crushed, 1 tsp. freeze dried chopped chives, 1 tsp. grated lemon peel, 1/8 tsp. white pepper, 1 to 1 1/2 lbs. halibut, salmon or sword fish fillets or steaks, 1 inch thick
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