Garlic-grilled Spinach Pizza With Chicken Recipe
Ingredients:
1 Pillsbury All Ready pizza crust1 1/2 cups tomato sauce
2 tablespoons Parmesan cheese
8 oz. Mozzarella cheese
1/2 lb. thinly sliced chicken breast strips
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 tablespoon olive oil
1 teaspoon garlic, minced
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon extra spicy Mrs. Dash seasoning
Cooking Directions:
Preheat oven to 425°F degrees.Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat (or, if you are cooking indoors, use a broiler or grill pan.
Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside; cover and keep warm over very low heat.
Roll out pizza crust on a pizza pan sprayed with olive oil spray. Spread sauce, sprinkle on cheeses and seasonings.
Bake for 12 to 15 minutes.
Top with grilled chicken and spinach.
Cooks Note: Pizza can be baked on a pizza stone in the gas grill. This is an excellent method of baking during Summer when you don't want to overheat the kitchen. Any bread or pizza dough can be substituted for the All Ready Pizza Crust when you have the time to bake from scratch.
Makes 8 servings.
Other Recipes you might like:
Grilled Parmesan Tomatoes, Caesar Salad With Sun Dried Tomatoes And Grilled Chicken, Savory Grilled Shrimp, Grilled Pizza Rice, Grilled Pizza Sandwich, Grilled (almost) Shrimp
