Grilled Tomatoes Recipes
Displaying 1 to 10 of 77 recipes.
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1. "chirina Souvlakia" Grilled Skewered Pork
1 lb. shoulder of pork, 1 lg. onion, 1 lg. green pepper, 1 lg. ripe tomato, Salt and pepper, 4 flat pita bread, 2 tbsp. chopped onion, 2 tbsp. chopped parsley, 1 tsp. cayenne pepper, Slices of ripe tomato and cucumber, 2 lemons, cut in half
2. Marinate For Grilled Pork Chops
1 c. tomato juice OR V-8, 3 tbsp. onion, finely chopped, 3 tbsp. green pepper, finely chopped, 3 tbsp. lemon juice, 2 tbsp. Italian salad dressing mix, 2 tbsp. Worcestershire sauce, 2 drops hot pepper sauce (optional)
3. Beef Kababs (for Grill)
2/3 c. catsup, 2 tbsp. honey, 2 green onions finely chopped, 2 tsp. mustard, 1/2 tsp. ground pepper, 1/2 tsp. Worcestershire sauce
4. Foil Grilled Ham Rolls
2 cups cubed ham, 3/4 lb grated Cheddar cheese, 1 Vidalia onion, chopped, 1 4 oz can green jalapenos, chopped, 1/4 cup chopped gherkins, 1 8 oz can tomato juice, 2 tablespoons fresh lemon juice, 1 tablespoon mayonnaise, 6 crusty round rolls
5. Herb-tomato Grilled Chicken
1 chicken, 3 to 3 1/2 lbs., cut up, Dash of salt, Dash of black pepper, 2 tbsp. oil or melted butter, 3/4 c. tomato ketchup or chili sauce, 2 tbsp. white wine or lemon juice, 2 cloves garlic, minced or pressed, 3 tbsp. fresh chopped basil or 2 tsp. dried basil leaves
6. Marinated Grilled Swordfish Salad
4 Market Day large swordfish steaks, 1 med. onion, sliced, 1 green pepper, sliced, 1 can tomato soup, 1/2 c. vinegar, 1/4 c. vegetable oil, 3/4 c. sugar, 1 tsp. Worcestershire sauce, 1/2 tsp. salt
7. Grilled Kabobs
1 sm. eggplant, about 8 oz., peeled if desired & cut into 1" chunks, 2 sm. fresh ripe tomatoes, quartered, 1 med. size zucchini, about 6 oz., cut into 1" chunks, 1 med. size yellow squash, about 6 oz., cut into 1" chunks, 4 tbsp. olive oil, 1/2 tsp. freshly ground black pepper, 1/4 tsp. salt, 2 tbsp. red wine vinegar, 1 lg. clove garlic, crushed, 1 tsp. coarsely chopped fresh mint leaves or 1/2 tsp. dried
8. Grilled Eggplant With Prosciutto And Tomato
1 med. eggplant, cut into 1/4-inch slices, 1/2 lb. prosciutto sliced thin, 4 plum tomatoes, 1/2 c. Parmesan cheese, Garlic toast
9. Peter's Grill Vegetable Soup
1/2 c. onions, 1/2" cubes, 1/2 c. celery, 1/2" cubes, 1/2 c. carrots, 1/2" cubes, 1/2 c. potatoes, 1/2" cubes, 1 (16 oz.) can whole tomatoes, 1/2 tsp. sugar, 1 c. frozen mixed vegetables, 5 c. water, Salt & pepper to taste
10. Grilled Halibut With Tomato Topping
3/4 lb. halibut, 1 tbsp. olive oil plus a little to grease fish, 1/4 c. finely chopped red onion, 1/2 tsp. minced garlic, 2 c. coarsely chopped ripe tomatoes, 1/2 c. dry white wine or dry vermouth, Salt (optional) & freshly ground black pepper to taste, 1/4 c. chopped fresh basil
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