Grilled Eggplant With Prosciutto And Tomato Recipe
Ingredients:
1 med. eggplant, cut into 1/4-inch slices1/2 lb. prosciutto sliced thin
4 plum tomatoes
1/2 c. Parmesan cheese
Garlic toast
Cooking Directions:
Marinate eggplant in seasoned olive oil. Grill eggplant slices. Chop prosciutto and tomato. Arrange on eggplant placed on top of garlic toast. Top with Parmesan. Broil 2-3 minutes until cheese turns brown. (Can also be served cold.)Other Recipes you might like:
Grilled Chicken Cutlets With Quick Tomato Olive Sauce, Herb-tomato Grilled Chicken, Grill Top Tomatoes, Zucchini - Tomato Grill, Grilled Tomatoes, Grilled Tomatoes
