Herb-tomato Grilled Chicken Recipe
Ingredients:
1 chicken, 3 to 3 1/2 lbs., cut upDash of salt
Dash of black pepper
2 tbsp. oil or melted butter
3/4 c. tomato ketchup or chili sauce
2 tbsp. white wine or lemon juice
2 cloves garlic, minced or pressed
3 tbsp. fresh chopped basil or 2 tsp. dried basil leaves
Cooking Directions:
1. Cut off excess fat from chicken pieces. Loosen the skin way from the meat (this helps the basting sauce to reach the meat underneath).2. Sprinkle chicken with salt and pepper.
3. Mix together and blend well the oil, tomato ketchup or chili sauce, wine or lemon juice, the garlic and the herbs used.
4. Place chicken pieces on rack. Brush on both sides with basting sauce.
5. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
6. Turn chicken over. Brush again with sauce.
7. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with fork. Preparation time: 15 minutes. Cooking time: 30 minutes.
TIPS: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
Other Recipes you might like:
Grilled Tomatoes, Grilled Yellowtail Snapper With Fresh Tomatoes, Garlic And Basil, Grilled Chicken Cutlets With Quick Tomato Olive Sauce, Grill Top Tomatoes, Grilled Eggplant With Prosciutto And Tomato, Zucchini - Tomato Grill
