Marinated Grilled Swordfish Salad Recipe
Ingredients:
4 Market Day large swordfish steaks1 med. onion, sliced
1 green pepper, sliced
1 can tomato soup
1/2 c. vinegar
1/4 c. vegetable oil
3/4 c. sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
Cooking Directions:
Place thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side. Cool and cut into 1" cubes. Place swordfish, onion and green pepper in a large sealable bowl. In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt. Bring to a boil. Pour tomato soup mixture over swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.Other Recipes you might like:
Grilled Steak With Red Pepper Coulis, Bluefish On The Grill, Grilled Red Drum Fillet, Cajun Grilled Fish Fillets, Grilled Cheese Supreme, Grilled Salmon Or Trout
