Grilled Tomatoes Recipes
Displaying 11 to 20 of 77 recipes.
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11. Grilled Salmon With Tomato Basil Butter
4 salmon steaks, about 3/4" thick, 1/2 c. butter, 1 tbsp. tomato paste, 1 clove garlic, minced, 3 tbsp. chopped fresh basil
12. Grilled Salmon
2 oranges, 2 sm. onions, diced, 2 c. fresh pineapple, chopped, 2 lg. tomatoes, peeled, seeded, chopped, 1/2 c. vegetable oil, 1/2 c. fresh parsley, chopped, 12 (6 oz.) 1 1/2 inch thick center-cut salmon fillets with skin, 3 c. pink grapefruit juice
13. Grilled Salmon Or Trout
4 salmon steaks (1/3-1/2 lb.) fresh or frozen, Salt & pepper to taste, 3 tomatoes, 2 tbsp. flour, 2 tbsp. butter, melted, 1/2 c. lemon juice, 1/3 c. white wine, 1/2 tsp. crushed basil, Chopped parsley
14. Grilled Chicken Pitas
2 (4 oz.) chicken breasts, boned & skinned, 1/2 tsp. garlic, 1/8 tsp. freshly ground black pepper, 2 c. white wine, 4 lettuce leaves, 1 med. cucumber, peeled & diced, 1 med. tomato, chopped, 1 med. onion, chopped, 2 Pita Pockets
15. Grilled Vegetable Kabobs With Rice
1/2 c. commercial oil-free Italian dressing, 1 tbsp. minced fresh parsley or 1 tsp. dried parsley flakes, 1 tsp. dried whole basil, 2 med.-size yellow squash, cut into 1 inch slices, 8 sm. boiling onions, 8 cherry tomatoes, 8 med.-size fresh mushrooms, Vegetable cooking spray, 2 c. hot cooked long-grain rice (cooked without salt or fat)
16. Grilled Mixed Vegetables
2 med. zucchini, sliced into 1/4 inch slices, 2 tomatoes, sliced, 1 med. onion, thinly sliced, 4 tsp. high polyunsaturated butter, melted, 4 tsp. Parmesan cheese, 1/4 tsp. thyme, 1/4 tsp. rosemary, 1/4 tsp. pepper, 1/8 tsp. oregano, Bread crumbs
17. Bluefish On The Grill
1 to 2 lbs. fish filets, Pepper to taste, Lemon juice, 4 to 5 slices of bacon, 2 juicy tomatoes, sliced, 1 green pepper, sliced, 1 onion, sliced
18. Grilled Cheese Supreme
8 slices whole wheat bread, 4 (1 oz.) slices Cheddar cheese, 1 med. tomato, seeded, chopped, 4 slices bacon, crisply cooked, crumbled, 2 tbsp. shelled sunflower seeds, 4 (1 oz.) slices Monterey Jack cheese, butter
19. Grilled Kabobs
2 lbs. beef sirloin steak cut in 1 inch pieces, 8 oz. tomato sauce, 1/4 c. vegetable oil, 2 tbsp. onion soup mix, 1/4 tsp. pepper, 1/2 tsp. thyme, 1 garlic clove, minced, 3 green pepper quartered, 3 ears corn sliced in 1 1/2 inch pieces, 6 cherry tomatoes
20. Grilled Steak With Red Pepper Coulis
1/2 c. olive oil, 6 sweet red peppers, cored, seeded, cut into 1/2 inch diced chunks, 12 lg. cloves garlic, cut lengthwise in half, 2 tbsp. basalmic vinegar, 1 tbsp. sugar, Pinch red pepper flakes, Salt and pepper to taste, 3 tbsp. finely chopped sundried tomatoes, 16 whole basil leaves
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