Ham And Cheese Kabobs Recipe
Ingredients:
1 (15 1/2 oz.) can pineapple chunks1/2 lb. cooked ham, cubed
1/2 lb. cheddar cheese
Wooden skewers
1/2 c. brown sugar
1 tbsp. cornstarch
1/2 c. canned beef bouillon
1/4 c. vinegar
1 tsp. soy sauce
1 (4 oz.) c. crushed pineapple
Cooking Directions:
Cut ham and cheese into 1 inch cubes. Thread skewers with alternating cubes of fruit, ham, and cheese.Sauce: Combine brown sugar, cornstarch in small saucepan. Add bouillon, vinegar, soy sauce, and 1/4 cup pineapple juice from can. Bring to boil, stirring constantly. Boil 1 minute. Add crushed pineapple. Let cool. Brush kabobs with sauce. Place on cookie sheet. Bake at 350 degrees for 10 to 15 minutes, until cheese just melts.
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Spicy Maple Fruit Kabobs, Ham And Pineapple Kabobs, Ham Kabob With Peach Sauce, Ham Kabobs, Ham Kabobs
