Deviled Ham Canapes Recipe
Ingredients:
1 (8 oz.) pkg. cream cheese1 family size can deviled ham (or 2 cans 2 1/2 oz.)
1 tsp. onion juice
1/2 tsp. baking powder
About 24 slices bread, cut with biscuit cutter (party rye bread)
Cooking Directions:
Mix together all ingredients except ham and bread. Toast bread in 350 degree oven until crisp. Spread deviled ham on slices, then cream cheese mixture. Bake 10-12 minutes in 375 degree oven.Other Recipes you might like:
Country Ham With Red-eye Gravy, Creamy Ham And Broccoli, Crock Pot Ham & Scalloped Potatoes, Eggs, Ham & Cheese Breakfast, Grilled Smoked Ham, Ham & Cheese Biscuits
