Hickory Smoked Turkey Recipes
Displaying 1 to 10 of 14 recipes.
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1. Turkey Meatloaf
1 lg. bell pepper, 1 lg. onion, 3 ribs celery, 3-4 slices bread, 3/4 c. milk, 2 eggs, Salt & pepper to taste, 2 lb. ground turkey, 1 med. can tomato sauce, 1/2 can (empty tomato sauce can) Heinz Hickory Smoke BBQ sauce, Brown sugar to taste
2. Mom's Turkey Sausage Meatloaf
2 lb. ground turkey, 1 lb. ground pork sausage, mild or hot, 1/2 c. uncooked rice, 1 med. onion, grated, 1 green pepper, grated, 1/4 c. hickory smoked BBQ sauce, 2 tbsp. powdered onion, Salt & pepper, 1 (8 oz.) can tomato sauce
3. Smoked Turkey Salad
1 precooked Louis Rich hickory smoke turkey breast, cubed, 1 to 1 1/2 c. seedless grapes (red or green), 1/2 c. mayonnaise (not salad dressing), 3/4 lb. Jarlsburg cheese, cubed, 1 c. cashews, 1/4 c. sherry, Paprika
4. Smoked Turkey
1 lg. turkey (18-22 lbs.), 3 lbs. melted butter, Season to taste (salt, pepper, garlic), 1 pkg. cheese cloth, 1 lg. aluminum pan, 1 bag charcoal, 1 bag hickory chips
5. Smoked Turkey And Pineapple Salad
1 (16 oz.) pkg. Birds Eye Farm Fresh broccoli, baby carrots and water chestnuts, 2 tbsp. lemon juice, 2 tbsp. white wine vinegar, 1/4 tsp. curry powder, 1/4 tsp. salt, Dash of pepper, 1/2 c. oil, 1 pineapple, 12 oz. Louis Rich Hickory Smoked or Oven Roasted Breast of Turkey, cut in julienne strips, 2 tbsp. toasted sesame seed
6. Smoked Turkey
1 turkey (any size), 1 bag hickory chips, 1 lg. bag charcoal, 1 extra large bottle of white wine, Mrs. Dash's garlic and herb spices, Favorite stuffing, 1 c. butter
7. Smoked Turkey
1 tbsp. cayenne pepper, 1 tbsp. black pepper (coarse ground), 1 tbsp. white pepper, 1 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. paprika, 1 tbsp. sage, 1 tbsp. dill weed, 1 or 2 turkeys, 12-18 lbs., 20 lbs. fresh, dry charcoal, Up to 10 qts. very hot to boiling water, 4-5 qts. to be used at the beginning; the remainder to be added after 4 hours, 2 lbs. hickory or mesquite wood chips which have been soaked in water for at least 30 minutes prior to use
8. Smoked Bbq Turkey
12 to 14 lb. turkey, 1 tbsp. coarse salt (rock or Kosher), 1 1/4 c. soy sauce, 1 tsp. sherry (optional), 6 tbsp. sugar, 1 pinch ginger (thick, fresh, minced), 3 lg. cloves garlic, pressed and minced, 4 c. hickory chips
9. Smoked Turkey And Artichoke Salad With Hearts Of Palm
1/2 c. Miracle Whip Salad Dressing, 1/3 c. Kraft House Italian Dressing, 1/2 tsp. coarse grind pepper, 1/4 tsp. dried tarragon leaves, crushed, 3 c. hickory smoked breast of turkey cubes, 1 (14 oz.) can artichoke hearts, drained, quartered, 1/3 c. each: chopped green, red and yellow pepper, 1 (14 oz.) can hearts of palm, drained, 1 pt. cherry tomatoes
10. Bean Soup
4 lbs. sm. white beans, soaked overnight, 22 c. water, 5 1/2 c. crushed tomatoes in heavy tomato puree, 3 c. onions, chopped or blended, 1 c. carrots, grated or blended, 1 c. celery, finely chopped or blended, 2 cloves garlic, blended, 5 bay leaves, 1 1/2 tsp. pepper, 3 tsp. salt, 1/2 tsp. ground red pepper, 1/4 tsp. Hickory Smoke flavor, 1 tsp. basil, 1 tbsp. brown sugar, 1 lb. turkey ham, finely diced (put in last 1 1/2 hours)
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