Lemon Chuck Steak Recipes
Displaying 1 to 10 of 23 recipes.
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1. Salisbury Steak With Belmont Sauce
3 lbs. ground chuck, 1/4 c. finely chopped onion, 2 tbsp. chopped parsley, 1/2 tsp. Tabasco sauce, 1/2 tsp. dried thyme, 1/4 c. oil, 1/2 c. ketchup, 1 tbsp. lemon juice, 1 tsp. Worcestershire sauce, 1 tsp. prepared mustard, 1/4 tsp. Tabasco, 2 tbsp. sherry
2. Michelle's Steak
1 thick skinned lemon, 1 thick skinned orange, 3/4 c. mixed salad and olive oil, 1 clove split garlic, 1 (1 1/2 inch thick) chuck steak, Salt and fresh pepper
3. Sesame Chuck Steak
1/4 c. salad oil, 1/3 c. sesame seeds, 4 med. onions, thickly sliced, 1/2 c. soy sauce, 1/4 c. lemon juice, 1 tsp. cracked pepper, 2 garlic cloves, crushed, 1 beef chuck blade steak
4. Marvelous Marinated Steak
1/3 c. lemon juice, 1 env. Good Seasons Italian salad dressing mix, 1/3 c. salad oil, 3 lbs. chuck or flank steak, cut in 1/2 inch strips
5. Beef Burgundy
5 lb. chuck or round steak, cut in 1 1/2-inch cubes, 1 can Campbell's Golden Mushroom Soup, 1 pkg. Lipton's Beef Mushroom Soup Mix, 1 soup can full Burgundy wine, 1 lg. or 2 sm. bay leaves, 1 tsp. ground fresh pepper, 1/2 tsp. fine herbs (or use mixture of sweet basil, tarragon and rosemary), 1/2 tsp. garlic salt, 1/3 c. ketchup, 1 lg. can mushrooms, 1 tsp. lemon juice, 1 bag frozen tiny onions, 2 tsp. brown sugar over them
6. Mediterranean Stew
1 lb. chuck steak, cut into 1 1/2 inch cubes, 1 lb. sweet Italian sausage, 1 1/2 c. burgundy wine, 2 c. water, 6 oz. can tomato paste, Salt to taste, 3/4 tsp. pepper, 3 minced garlic cloves, 2 tsp. paprika, 1 lb. cooked ham, cut into 1 1/2 inch cubes, 3 med. onions, coarsely chopped, 1 sweet red pepper, 1/4 c. coarsely chopped fresh parsley, 2 (1 lb.) cans garbanzo beans, drained, 1 tsp. grated lemon rind, Head cabbage, cored and cut into 8 pieces
7. Mediterranean Stew
1 lb. chuck steak, cut into 1 1/2 inch cubes, 1 lb. sweet Italian sausage, 1 1/2 c. burgundy, 2 c. water, 1 (6 oz.) can tomato paste, 3/4 tsp. pepper, 3 minced garlic cloves, 2 tsp. paprika, 1 lb. cubed cooked ham, 3 coarsely chopped medium onions, 1 coarsely chopped sweet red pepper, 1/4 c. chopped fresh parsley, 2 (1 lb.) cans drained garbanzo beans, 1 tsp. grated lemon rind, 1 head cabbage, cut into wedges
8. Swiss Bliss
2 lb. round or chuck steak, 1 env. onion soup mix, 1/2 lb. mushrooms, sliced, 1/2 green pepper, sliced, 1 (1 lb.) can of tomatoes, drained & chopped (set juice aside), 1/4 tsp. salt & lemon pepper, 1/2 c. juice from tomatoes, 2 tbsp. A-1 Steak Sauce, 1 tbsp. cornstarch
9. Marinated Steak
1/2 c. salad oil, 1/3 c. sesame seed, 4 med. onions, sliced, 1/2 c. soy sauce, 1/4 c. lemon juice, 1 tbsp. sugar, 1/4 tsp. pepper, 2 garlic cloves, crushed, 1 (2 1/2-3 lb.) round steak or beef chuck steak
10. Pepper Steak
2 lbs. stew beef, chuck or round, left over roast beef can also be used, 2 tbsp. salad oil, 1 1/2 c. beef bouillon (or left over gravy), 2 tbsp. molasses, 1 tbsp. cornstarch, 3 tbsp. soy sauce, 1 tsp. garlic powder, 1 1/2 tsp ground ginger, 2 tsp. lemon juice, 1 or 2 bunches scallions, cut into chunks, 4 lg. green peppers, cut into lg. strips, 1/2 to 1 bunch of celery (leaves trimmed), cut into big chunks, 4 c. hot rice
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