Swiss Bliss Recipe
Ingredients:
2 lb. round or chuck steak1 env. onion soup mix
1/2 lb. mushrooms, sliced
1/2 green pepper, sliced
1 (1 lb.) can of tomatoes, drained & chopped (set juice aside)
1/4 tsp. salt & lemon pepper
1/2 c. juice from tomatoes
2 tbsp. A-1 Steak Sauce
1 tbsp. cornstarch
Cooking Directions:
On a 20" sheet of heavy duty aluminum foil, spread center of foil with butter. Cut meat into serving size portions, and arrange on foil. Sprinkle with soup mix, mushrooms, pepper, and tomatoes; season.Mix juice, A-1 Sauce and cornstarch. Pour over meat and vegetables. Bring foil up and double edge over and seal. Bake 2 hours at 375 degrees. Roll back then brown under broiler.
Other Recipes you might like:
Hilo Hot Dogs, Ed Asner's Mediterranean Stew, Flemish Beef, Marinated Roast, Beef Burgundy, Mediterranean Stew
