Midwest Meatloaf With Cheese Sauce Recipe
Ingredients:
1/2 lb. Velveeta loaf cheese1/2 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. old-fashioned or quick oats, uncooked
1/4 c. catsup
1/2 c. finely chopped onions
Cooking Directions:
Preheat oven to 350 degrees. Stir Velveeta, milk and mustard in small saucepan over low heat until smooth. Take 1/2 cup mixture and remaining ingredients in large bowl and blend. Shape into 8 x 3 inch loaf in 10 x 6 inch baking dish. Bake 40 minutes. Serve with reserved cheese spread.Other Recipes you might like:
Cheese Bread, Cheese Petit - Fours, Hot Cheese Olive Bread, Swiss Cheese French Bread, Cheese Bread, Cheese Poppy Seed Bread
