Egg Rolls Recipe
Ingredients:
1 pkg. eggroll wrappers1 lb. ground pork
1 sm. onion
2 stalks celery
1/3 c. peanut butter
1 (15 oz.) can bean sprouts
Soy sauce to taste
Salt & pepper to taste
Cooking Directions:
Brown pork, celery and onions. Drain off fat. Add bean sprouts and seasonings. Melt peanut butter in microwave (approximately 45 seconds). Stir in meat in vegetable mixture. Put 1/3 cup mixture on each wrapper. Wrap envelope style. Secure edges with dab of water. Deep fry in hot oil until golden brown. Serve with sweet & sour sauce.Other Recipes you might like:
Sate, Stew A La Bob, 10 Egg Rolls, Pork Satay, Pork Sate, Pork Sate
