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Peanut Butter Pork Chops Recipe

Ingredients:

4 lg. chops
4 slices onion
1/4 c. peanut butter
1/2 can mushroom soup
1/4 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Cooking Directions:

Brown 4 chops on both sides. Pour off fat. Top each chop with thick slice of onion. Mix peanut butter, soup, milk, Worcestershire, salt, and pepper. Pour over chops, cover and simmer 45 minutes or until tender. Serves 4.



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