Roasted Corn Recipes
Displaying 1 to 10 of 56 recipes.
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1. "best Ever" Caramel Corn
4 qts. freshly popped corn, 2 c. dry roasted peanuts, 1 1/4 c. sugar, 2/3 c. butter, 2/3 c. dark corn syrup, 1 tsp. vanilla, 1/2 tsp. baking soda
2. Glazed Corned Beef
3 lb. corned beef, 1 bay leaf, 1/4 c. apple juice, 2 tsp. prepared mustard, 1 clove garlic, 4 peppercorns, 1/3 c. brown sugar
3. Chili-corn Chowder
6 lg. green New Mexico chilies, roasted, peeled, stems and seeds, removed, 3 c. chicken broth, 1 potato, peeled and diced, 1 lg. onion, chopped, 2 c. whole kernel corn, 1 c. grated Colby Cheddar, 1 c. heavy cream
4. Herbed Roasted Corn On The Cob
6 ears of corn, 1/2 c. butter, 1/2 tsp. crumbled oregano, 1 tsp. crumbled basil, 1/2 tsp. powdered sage, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder
5. Sybil's Glazed Corned Beef
4 to 5 lbs. corned beef, pickled, 3 onion slices, 1 bay leaf, 1 clove garlic, 1/2 tsp. rosemary, 1 stalk celery with leaves, 2 tbsp. butter, 5 tbsp. ketchup, 1 tbsp. prepared mustard (like French's), 3 tbsp. vinegar, 1/3 c. brown sugar, Cloves
6. Pork 'n Corn Roasts
4-6 pork chops, 1/2" thick, 1 tbsp. prepared mustard, 2 c. corn, canned or frozen, 2/3 c. soft bread crumbs, 2 tbsp. finely chopped onion, 1 tbsp. finely chopped green pepper, 1 tsp. salt, 1/8 tsp. pepper, 1 c. water
7. Dixieland Pork-n-corn Roast
4-6 (1/2 inch) pork chops, 1 (#303) can Golden Cream Style corn (2 c.), 1 tbsp. green pepper, finely chopped, 1 c. water, 1 tbsp. mustard, 2/3 c. soft bread crumbs, 3 tbsp. onion, finely chopped, 1 tsp. salt, Dash of pepper
8. Microwave Caramel Corn
4 qts. popped popcorn, 1 c. brown sugar, 1/4 c. white Karo syrup, 1 stick butter, 1/2 tsp. baking soda, 1/2 tsp. salt, 2 c. honey roasted nuts
9. Microwave Caramel Corn
3-4 qt. popped corn, 1 1/2 c. roasted peanuts (optional), 1 c. packed brown sugar, 1/2 c. butter, 1/4 c. light corn syrup, 1/2 tsp. salt, 1/2 tsp. baking soda
10. Hawaiian Corn Salad
2 (16 oz.) cans corn, drained, 1 (8 oz.) can unsweetened crushed pineapple, 3/4 c. roasted macadamia nuts, 1/4 c. mayonnaise
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