Hawaiian Corn Salad Recipe
Ingredients:
2 (16 oz.) cans corn, drained1 (8 oz.) can unsweetened crushed pineapple
3/4 c. roasted macadamia nuts
1/4 c. mayonnaise
Cooking Directions:
Combine all ingredients. Refrigerate. Serves 4-6.Other Recipes you might like:
Chili-corn Chowder, Corn And Vegetable Pullao, Corned Beef, Microwave Caramel Corn, Official Iowa Corn And Beef Salad, Spicy Confetti Corn Bread


