Pork 'n Corn Roasts Recipe
Ingredients:
4-6 pork chops, 1/2" thick1 tbsp. prepared mustard
2 c. corn, canned or frozen
2/3 c. soft bread crumbs
2 tbsp. finely chopped onion
1 tbsp. finely chopped green pepper
1 tsp. salt
1/8 tsp. pepper
1 c. water
Cooking Directions:
Spread pork chops lightly with mustard. Brown well. Combine corn, bread crumbs, onion, green pepper, salt and pepper. Arrange chops in one layer in baking dish. Drain fat from skillet, do not add it to chops. Add water to skillet; heat to boiling. Pour around chops. Top meat with corn mixture. Cover. Bake in moderate oven, 350 degrees, for 15 minutes. Uncover. Bake 45 minutes or until chops are tender.Other Recipes you might like:
Roasted Corn, Herbed Roasted Corn On The Cob, Hot Roast Corn, Corn Roasted In Husk, Hot Roasted Corn, Roast Corn On The Cob
