Sybil's Glazed Corned Beef Recipe
Ingredients:
4 to 5 lbs. corned beef, pickled3 onion slices
1 bay leaf
1 clove garlic
1/2 tsp. rosemary
1 stalk celery with leaves
2 tbsp. butter
5 tbsp. ketchup
1 tbsp. prepared mustard (like French's)
3 tbsp. vinegar
1/3 c. brown sugar
Cloves
Cooking Directions:
Cover meat with water; add remaining ingredients. Simmer slowly about 4 1/2 hours or until tender. While corned beef is simmering, make glaze.GLAZE:
2 tbsp. butter5 tbsp. ketchup1 tbsp. prepared mustard (like French's)3 tbsp. vinegar1/3 c. brown sugarCloves
Bring all ingredients, except cloves, to a boil. Place beef, drained, in roasting pan and dot with cloves. Pour glaze over roast and bake at 350 degrees, basting occasionally, for 30 to 45 minutes.
Other Recipes you might like:
Mom's Corn Pudding, Oven Caramel Corn, Glazed Corned Beef, Corn Pudding, Corn Salad, Corned Beef Glaze
