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Roasted Corn Recipes


Displaying 11 to 20 of 56 recipes.

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11. Mom's Corn Pudding
2 sm. (or 1 lg.) cans cream-style corn, 1 egg, beaten but not fluffy, 1 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. white pepper, 1 tsp. sugar, 1 to 2 tbsp. butter (or butter)

12. Grilled Corn With Dill Butter
8 ears fresh corn in husks, 1/2 c. butter, room temperature, 1 roasted red pepper, chopped, 2 tbsp. snipped fresh dill

13. Pop Corn Cake
11 c. popped corn, 3/4 c. M&M candies, 1/4 c. cooking oil, 1/2 lb. colored marshmallows, 2 c. roasted Spanish peanuts, 21 caramels, 1/4 c. butter

14. Caramel Corn
6 qt. popcorn, 2 c. dry roasted peanuts, 1 14/ c. sugar, 1/4 c. molasses, 3/4 c. corn syrup, 1 c. butter, 1 tsp. vanilla, 1/2 tsp. baking soda

15. Oven-made Caramel Corn
1 c. unpopped corn, 1 c. dry roasted peanuts, 1 c. pecan halves, 1 c. butter, 1 c. packed brown sugar, 1 c. sugar, 1/2 c. light corn syrup, 1 tsp. salt, 1/2 tsp. baking soda



16. Roasted Sweet Corn Ratatoville
6 lg. ears sweet corn, unhusked, 2 med. green chilies, fresh or canned, 1/4-1/2 c. extra virgin olive oil, 2 lg. cloves garlic, peeled, smashed & chopped fine, 1/2 lg. white onion, chopped fine, 1 med. green pepper, diced, 1 lg. (or 2 sm.) eggplants, sliced 1/4-1/2" thick, sprinkle with salt, 1 med. zucchini, diced, 12-15 roma tomatoes, diced fine or 1 (28 oz.) can crushed tomatoes, 1/4 c. minced parsley, Pinch of cumin, Salt to taste, 1/2 tsp. white pepper

17. Corn Flake Roast
1 egg, beaten, 1 tsp. sweet basil, 1/4 c. oil, 4 c. Corn Flakes (not crushed), 1 lg. onion, 1 tsp. salt, 2 c. milk

18. Spicy Confetti Corn Bread
3/4 c. flour, 1 c. cornmeal, 2 tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/tsp. chili powder, 1/4 tsp. ground cumin, 1/4 c. pimiento or roasted red pepper, 1 c. yogurt, 1 egg, 3 tbsp. oil, 1/4 c. scallions

19. Spicy Corn Bread
3/4 c. flour, 1 c. cornmeal, 2 tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. chili powder, 1/4 tsp. ground cumin, 1/4 c. pimento or roasted red pepper, 1 c. yogurt, 1 egg, 3 tbsp. oil, 3 tbsp. chopped scallions

20. Corn Salad
2 (16 oz.) cans corn (whole kernel), 2 stalks celery, diced, 1 (2 oz.) jar pimiento, drained, 1/2 c. sugar, 1/2 c. chopped bell pepper, 1/2 c. onion, chopped, 1/2 c. vegetable oil, 1/2 c. vinegar, 1 tsp. salt, 1/2 tsp. pepper




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