Smores Recipe

Ingredients:

1/4 c. chocolate chips
6 long graham crackers, broken in half
6 large marshmallows, torn in half

Cooking Directions:

Preheat to 400 degrees (205 degrees C) cover a cookie sheet with foil, shinny side down. Melt in a small saucepan or a double boiler over low heat: 1/4 cup chocolate chips.

Set out (6 long graham crackers broken in half), 6 large marshmallows, torn in half. Separate the crackers into 2 equal sticks. Spread melted chocolate on only half the crackers. Do not use other crackers yet.

Place a marshmallow half on top of each chocolate cover cracker. Place these crackers on the foiled cookie sheet. You are still not ready to use the other crackers.

Bake 3 minutes or until marshmallows are puffed and browned. Remove cookie sheet from oven. Now top with remaining crackers. Bake until top crackers are warm about 1 minute more.

Wash dishes. Dry dishes. Finish clean up.

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