Honey Glazed Sausage Kabobs Recipe
Ingredients:
1 lg. onion1 lg. green pepper
1 lg. can of pineapple chunks
1 pkg. sausage links (24 or more)
1 c. pineapple juice, reserved from can of pineapple chunks
1/2 c. brown sugar
1/3 c. honey
1 tsp. lemon juice
1 tsp. dry mustard
Cooking Directions:
Cut up onion and green pepper into bite-size pieces. Alternate pieces of sausage, onion, green pepper and pineapple chunks on skewers. Brush with glaze. Place on a cookie sheet or broiler pan to catch drippings. Broil 4 minutes on each side, brushing frequently with glaze.Other Recipes you might like:
Spicy Sausage Kabobs, Sweet And Sour Sausage Kabobs, Sweet And Sour Sausage Kabobs, Sweet-sour Sausage Kabobs, Tangy Sausage Kabobs, Kabob Pockets
