Kabob Pockets Recipe
Ingredients:
smoked sausage, beef, chicken, or porkyour favorite vegetables
suggestions: potatoes, carrots, bell pepper, cabbage, onion
cooking spray
Cooking Directions:
Cut meat and vegetables into bite sized pieces.Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray sheets of aluminum foil lightly with cooking spray.
Place a few pieces of each ingredient on the foil, and fold up into a "pocket". You may want to double wrap the pocket because the juices can seep through.
Place into a baking dish or pan and bake at 400°F for 1 hour or until vegetables are tender. If you use cabbage, check at the 40 minute mark (cabbage releases a lot of liquid) so that your vegetables do not get too tender.
Submitted by: Gussie
Other Recipes you might like:
Honey Glazed Sausage Kabobs, Sweet-sour Sausage Kabobs, Tangy Sausage Kabobs, Rudy's Pineapple Kabobs, Bbq Brunch Kabobs, Grilled Sausage With Apples & Onions
