Tangy Sausage Kabobs Recipe
Ingredients:
2 1/2 lbs. Hillshire Farm Smoked Sausage or Polska Kielbasa1/2 c. apricot preserves
3 tbsp. Glueden spicy brown mustard
1 tbsp. lemon juice
Cooking Directions:
Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.Other Recipes you might like:
Sweet And Sour Sausage Kabobs, Honey Glazed Sausage Kabobs, Sweet-sour Sausage Kabobs, Kabob Pockets, Rudy's Pineapple Kabobs, Bbq Brunch Kabobs
