Smoked Ribs Recipes
Displaying 1 to 10 of 21 recipes.
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1. Plum Sauce (for Ribs Or Pork Roast)
2 c. catsup, 2/3 c. sugar, 2 tbsp. Hoisin sauce, 2 tbsp. sesame oil, 1/2 tbsp. fresh ginger, minced, 1/2 tbsp. salt, 2 tbsp. liquid smoke, 2 cloves garlic, minced, 1/3 c. cider vinegar
2. Short Ribs
1 1/2 tsp. salt, 1/2 tsp. pepper, 3-4 lb. beef short ribs, 1 can tomato sauce, 2 tbsp. molasses, 2 tbsp. cider vinegar, 1 tsp. Liquid Smoke, 1 tbsp. instant minced onions
3. Smoked Short Ribs
Hickory chips, 4 lbs. beef plate short ribs, 1 (10 3/4 oz.) can condensed tomato soup, 3/4 c. dry red wine, 1/4 c. finely chopped onion, 2 tbsp. cooking oil, 1 tbsp. prepared mustard, 2 tsp. chili powder, 1 tsp. paprika, 1 tsp. celery seed
4. Smoked Ribs
1 case 1 1/4 lb. piece Danish rack of ribs, 4 oz. Worcestershire sauce, 1/2 gal. Open Pit BBQ Sauce, 1 lg. onion, dried and diced, 2 oz. liquid smoke, Salt and pepper, to taste, 1 case canned plum tomatoes, 3 oz. cornstarch, 4 oz. sugar, 2 lg. onions, minced, 2 garlic cloves, minced, 3 oz. Tequila, 2 oz. Worcestershire sauce, 1 oz. liquid smoke
5. Mickey Mouse Short Ribs
1/2 c. tomato puree, 1/4 c. dry sherry wine, 1 tsp. dry mustard, 1 clove garlic, finely minced, 1 tbsp. soy sauce, 1 tsp. liquid smoke, 1/2 tsp. white pepper, 1/2 c. cider vinegar, 1/2 tsp. Worcestershire sauce, 1 tsp. barbecue spice, 1 c. ketchup, 1/4 c. salad oil, 1 tsp. salt, 1/4 c. sugar
6. Smoked Ribs
1/3 c. catsup, 1/3 c. oil, 1/4 c. brown sugar, 1/4 c. vinegar, 1 1/2 tsp. chili powder, 1 1/2 tsp. salt, 1 tsp. onion powder
7. Smokey Pork Ribs
4 - 6 lb. pork country style ribs, cut 1 inch thick, Water, 3 cloves garlic, chopped, 32 tbsp. butter, 1 tsp. original Worcestershire sauce, 1 tbsp. hickory liquid smoke, 2 tbsp. brown sugar, 1 c. catsup 1/2 tsp. salt, 1 tsp. pepper
8. Bar-b-q Ribs
2 onions, 1 bell pepper, 2 tbsp. brown sugar, 3 tbsp. vinegar, 3/4 bottle catsup, Salt, pepper, garlic salt, 1 or more tsp. liquid smoke, Dash of celery salt
9. Barbequed Ribs
1 can tomato soup, 1/2 sm. bottle catsup, 3/4 c. brown sugar, 1 tbsp. paprika, 1 1/2 tbsp. chili powder, 2 med. onions, sliced, 2 tbsp. liquid smoke, Salt and pepper to taste
10. Bar-b-q Ribs
1 c. drippings, 1 c. catsup, 1/2 c. vinegar, 2 1/2 oz. Worcestershire sauce, 1 tsp. celery seed, 1/4 tsp. salt, 1/4 tsp. pepper, 5 drops Tabasco sauce, 2 tbsp. brown sugar, 1 tbsp. BBQ seasoning, 1 tsp. lemon juice, 1 tbsp. liquid smoke, 1 sm. onion, chopped
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