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Bbq Ribs Recipe

Ingredients:

2 bottles liquid smoke
9 lbs. or more beef brisket
Worcestershire sauce
Garlic powder
Onion salt or powder
Celery salt or powder
1 (26 oz.) bottle catsup
1 sm. onion, chopped fine
1/4 c. vinegar
1 c. brown sugar
1/4 tsp. garlic powder
2 tbsp. Worcestershire sauce
1 c. water

Cooking Directions:

Sprinkle the liquid smoke over meat. Add to personal taste the garlic, onion and celery powder or salt. Sprinkle with Worcestershire sauce. Cover and let sit overnight. Bake in the liquid, covered with foil, in 250 degree oven for 6 hours. Drain liquid and fat. Cover with barbecue sauce. Put back in oven for 1 hour more.

BARBECUE SAUCE:

1 (26 oz.) bottle catsup1 sm. onion, chopped fine1/4 c. vinegar1 c. brown sugar1/4 tsp. garlic powder2 tbsp. Worcestershire sauce1 c. water

Heat together sauce ingredients to blend before using on meat. Can half this recipe.

Other Recipes you might like:
Bar-b-q Ribs, Bbq Ribs/chicken, Glazed Spare Ribs, Barbecue Beef Short Ribs And Corn On The Cob, Grilled Corn On The Cob, Herbed Corn On The Cob